<---The 2012 Fair Book is HERE!
IMPORTANT DATES AND REMINDERS:
May 15 – Livestock Identification Process Completed.
Breeding Beef, Breeding Sheep, Dog, Dairy Goat, Dairy Cow, and Horse
June 22 – Entry Forms due at the Extension Office.
July 13 – Photography and visual art exhibits will be evaluated at the North Grand Mall.
* 10 am – 5 pm for photography (judges will have lunch at 12:00 and 12:30 pm)
* 2-5 pm for visual arts.
* Exhibits will be on display July 14 and 15, then be transported back to the Extension office and displayed during the fair July 21-25.
July 14 – Clothing selection, fashion revue, and $15 challenge.
* Will be evaluated at the North Grand Mall; 8:30 a.m. – 11:30 a.m.
* The style show for these classes will occur at 1 p.m.; also at North Grand Mall.
July 18 – Enter Clover Kid Exhibits, Christy 4-H Hall.
July 19 – 8:30 am to 1 pm, check-in exhibits into the following buildings:
* 4-H Hall – Food, nutrition and music.
(Flowers and vegetables wait until July 21.)
* Community Building - Science, ag, personal development, home improvement, child development, clothing,
health, consumer anagement, family and consumer science, sewing and needle arts and clover kids
* No exhibits allowed to enter after 1:00 pm when judges go to lunch.
July 21 - Flowers and vegetables entered in 4-H Hall.
July 21-25 Where exhibits will be displayed:
* 4-H Hall – Food nutrition, photography, visual art, music, vegetables and flowers (in the meeting room).
* Community Building – Science, ag, personal development, home improvement, child development, clothing,
health, consumer management, family and consumer science, sewing and needle arts and clover kids
July 25 – Check out exhibits will begin at 6:30 p.m.
* If unable to attend at this time, then please make arrangements
for someone else to pick up your exhibits during this time. Exhibits can also be checked out 8-10 am on July 26.
This is a great new resource!
http://www.extension.iastate.edu/4h/projects
Click on a project area (in right hand column) for:
· Specific project information (called a hot sheet)
· exhibit tip sheet (fair info),
· exhibit information form (the 3 questions answered by every exhibitor for each exhibit)
· exhibit evaluation form
· and more!